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    You are in: Home / Cookbooks / Beverages
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    86 recipes in

    Beverages

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    Raspberry iced tea. I have also made it sugar free using splenda, and with blueberries instead of raspberries. If you use blueberries you have to boil them with the water so they will pop open and release their juices.

    Recipe #309187

    2 Reviews |  By ChefDLH

    This drink is for a lighter Italian drink to serve at lunch, brunch or anytime you don't want a full cocktail but want some delicious flavors. It comes from Ina Garten's Back To Basics cookbook 2008. This was also on one of her love episodes. It is a lighter version of the evening cocktail she makes with the same liquor Campari. Campari is unique taste and bitter so have some ginger ale in reserve if you have guests with sweet teeth. See my note below. A great brunch would be Recipe #412494 and this. Enjoy! ChefDLH

    Recipe #412571

    A delight for those who love Black Forest cake, this will warm you all the way to your toes!

    Recipe #426068

    I love coffee. (you're shocked, I can tell) I like to keep a pitcher of this in my fridge, especially during the summer.

    Recipe #113064

    A recipe from Giada De Laurentiis

    Recipe #245526

    Spice this up even further by adding 1 teaspoon each nutmeg and allspice, and 1/4 teaspoon white pepper. You may choose to omit the French vanilla creamer, and use 2 teaspoons vanilla extract instead. To do so, mix the vanilla into the sugar, let it dry, then break the sugar into small lumps. Follow the same procedure as above. A quick, but very appreciative THANK YOU to the reviewers who aren't receiving zmail!

    Recipe #131436

    57 Reviews |  By Tweeky

    This is the cat's Meow! I know you are saying there are already a lot of recipes on this site for the same thing, I researched them before posting mine and this one is just a little different so here it is. Everyone I have ever served this to absolutely goes beserk over the taste and says it's as good as the real thing. It's so much cheaper too! I found this on an internet site, but can't remember which one, it was to long and to many fifths ago!! You can easily double the recipe.

    Recipe #74594

    This is a great apple cider drink favored by many at fall and winter gatherings.

    Recipe #12933

    I found this yummy recipe of the Hershey's web site.

    Recipe #338676

    Watch out Starbucks, you'll be out of business in no time. When word gets out about this easy to make mix you'll be crying the blues. It makes a lovely Christmas Gift in a Jar or heck make it for yourself and drink up every morning, and skip the 5 buck trip to Starbucks. The nutmeg and allspice is an added spice hit, use as desired. Also, I've been playing around with the amount of sugar, I like the sweetness with just 1/2 cup sugar. If you don't care for the residue in the bottom of your cup, I understand you can strain it with a fine sieve. Food for thought. Note 12-21-12 (I want to thank the gal that just reviewed The Chai Tea.... she used it in her K coffee machine by just running hot water into the cup, perfect temperature for the tea mix)

    Recipe #343990

    There are many recipes for an Orange Julius drink here, but none with the exact proportions or ingredients of this recipe, so I decided to post it.

    Recipe #346794

    I cut this recipe out of a Kraft Food Magazine a couple of months ago. I don't know if it is perfect but it does make nice ice tea. We have only made the sweetened tea. If you want to use sweetened tea, read instructions thoroughly to make as directed.

    Recipe #300894

    9 Reviews |  By Slatts

    This recipe comes from Susan Branch's Summer Cookbook. I saw a recipe similar to this but I think this version is spectacular on a summer day lounging by the pool. I realize this seems like a strange combination but the taste is delicious. I like my beers on the hoppy side but I definately use a light beer in this recipe.

    Recipe #295469

    This spiced cinnamon hot chocolate is liberally laced with brandy and topped with whipped cream, it is the type of hot chocolate I remember drinking après-ski in Germany and in the French Alps. It is the perfect drink to warm your tingling fingers and toes on a cold and frosty evening or morning. Great throughout the Holiday season, as well as Christmas, New Year and the winter months, OR for those "Why Not" days! This makes 4 generous tall mugs of hot chocolate. Please adjust the brandy to suit your taste - we find the amount listed here gives a lovely warm tingle, however you can leave the brandy out for drivers and those that don't drink alcohol - you will still have a delicious spiced and decadent drink! Do try to use a high quality and high cocoa solids chocolate - it makes all the difference to the taste! Salut !

    Recipe #272173

    A sweet and spicy hot cocoa mix found on VeryBestBaking.com's website. This is also included in the Zaar World Tour 2005 swap, Mexico.

    Recipe #138317

    54 Reviews |  By Bev

    This is the best tasting, most satisfying, easiest homemade lemonade you will ever drink. What could be more satisfying on a hot summer day than the cool, brisk refreshing taste of lemonade? This is so easy with the help of a citrus juicer to juice the lemons.

    Recipe #35932

    This is a 50 year old family recipe. I like it because it can be used in several different ways. Plus it contains vitamin C!

    Recipe #57618

    10 Reviews |  By Rita~

    Quick Pick me up or Breakfast! The bananas (with skin on) I freeze when they start to ripen and have a lot extra. Just cut skin away when ready to use. The skin will be black but the meat will be fine. I also have berries frozen to make shakes when needed.

    Recipe #58949

    8 Reviews |  By Rita~

    A quick way to start the day! A on the go breakfast!

    Recipe #58941

    1 Reviews |  By Bev

    Patio weather is on it's way! For a non-alcoholic version - substitute the rum extract.

    Recipe #58743

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