Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cookbooks / Best of 2009 Gamebook
    Lost? Site Map

    14 recipes in

    Best of 2009 Gamebook


    Displaying up to 20 pages of results. To see all results, or register.

    Originally from Cook's Magazine. Can be a side dish (4 servings) or a vegetarian main course (2 servings)

    Recipe #343559

    Adapted from a recipe by Australian chef Huey (Iain Hewitson) who hosts a popular TV cooking show twice daily. Posted for the 2005 Zaar World Tour. UPDATE: In her review, BarbryT commented that it is not specified where the fresh basil is used. You could add it on top of the dish with the parmesan, although when I've made this I've sprinkled it on top just before serving. If you're undecided, perhaps do half and half, then you'll know which you prefer a second time.

    Recipe #135928

    Sugared almonds and a honey-mustard dressing make this salad a real standout.

    Recipe #174175

    5 Reviews |  By KateL

    Entered for safe-keeping, from Sean Donnellan's "Something Tastes Funny" with recipes by Naidre Miller. This book is geared towards new cooks or non-cooks.

    Recipe #326351

    5 Reviews |  By katew

    Untried as yet by me but sounds great for summer !

    Recipe #384442

    11 Reviews |  By Katzen

    A fresh tasting take on the classic french dish, done in a crockpot. From Canadian Living.

    Recipe #373833

    Tomato soup is only as good as the tomatoes that are used to make it, so it is no wonder that this soup is synonymous with the summer months, when the reddest, juiciest, most flavorful specimens are in the market. Also best in this season are the pungent, leafy green herbs that the French call 'fines herbes': parsley, chervil, chives, basil, and tarragon. From the cookbook "Savoring Provence" and posted for ZWT5.

    Recipe #373332

    Do you like pineapple on your pizza? How about creamy spinach and artichoke dip? This recipe includes both, and the best part is, it comes together so easily. It's perfect for dinner after a busy day at work, or after a busy day hittin' the waves at the beach. If you can't wait until dinner time, it's quick enough that you could even enjoy it for lunch or as an afternoon snack. Although it is listed for a single pita pizza, it can easily be adjusted/multiplied so everyone in your family can have their own.

    Recipe #354018

    This recipe is made at a church camp I attended for a scrap weekend. The cook graciously gave me her recipe. It is the best dip ever for sweet potato fries (or yam fries), hey, I think it would be great on a burger also! It is so easy, and fast with only a few ingredients.

    Recipe #353426

    An easy dish with lots of flavor. It is one of those dishes I get a craving for.

    Recipe #3166

    9 Reviews |  By ms_bold

    I had seen Ina Garten prepare this sandwich on one of her Barefoot Contessa episodes. It looked to die for, and when I finally had time to try it, my suspicions were confirmed. It is so flavorful and just down right yummy. She also prepared a Fresh Pea soup to pair with it, I can't wait to try that, too.

    Recipe #285307

    3 Reviews |  By Annacia

    I love bittersweet chocolate more than any other kind and I'm going to start collecting bittersweet recipes. This is a GREAT way to start.

    Recipe #278133

    Alton Brown's (the Good Eats guy!) Granola! Good over yogurt!

    Recipe #84063

    This recipe is from the 1995 cookbook, The Best 50 Smoothies.

    Recipe #394556


    Displaying up to 20 pages of results. To see all results, or register.
    Advertisement

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites