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    You are in: Home / Cookbooks / Beef - Lasagna
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    19 recipes in

    Beef - Lasagna


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    8 Reviews |  By -JL-

    Easy 6 ingredient Triple meat (pepperoni, sausage and hamburger) lasagna made easier by using frozen cheese ravioli instead of the noodles & ricotta mixture. Tastes just like regular lasagna but much better with the meat combination. A must if you are a meat lovers pizza fan. (and fabulous even if your not). A wonderful new spin on lasagna that I just threw together for a birthday dinner.

    Recipe #83335

    NO cottage cheese! NO ricotta cheese! Mozzarella ONLY. Thanks to my aunt for finding this recipe. No one in the family is fond of cottage or ricotta cheese so this recipe is definitely a favorite! I prefer ground beef to Italian sausage. I also use shredded mozzarella cheese instead of sliced. And although the recipe calls for boiling water, I usually don't bother boiling it first. (I only have one pot! LOL!)

    Recipe #106904

    Based on the Cincinnati Chili. I got this recipe from our local newspaper, "The Daily Press," in Newport News, VA.

    Recipe #239958

    This recipe was given to me by my daughter-in-law when she lived on a Navy base in Seattle. It reheats well and the guys just love it!

    Recipe #246107

    This recipe is low carb but I think anyone would like it. The taste of lasagna quick and easy.

    Recipe #227432

    I can't remember where I originally got this recipe, but I have making it for years and people always ask for the recipe. If you love Mexican food, then this one is for you!!

    Recipe #113386

    Wondering what to do with leftover sauce when you make Recipe #22782? Here is the perfect answer. Don't skimp on the sauce--this is best when you use 6-7 cups of sauce. Prep time assumes you have already made sauce. I like to make this up in 2 smaller casseroles so I can serve my family one and freeze the 2nd one for later.

    Recipe #28559

    1 Reviews |  By Reigna

    Quick and easy, you can use either chicken or ground beef in this recipe. Has a nice tangy taste!

    Recipe #88186

    1 Reviews |  By IOjaw

    A simple and tasty fusion meal.

    Recipe #267179

    For those who hate Ricotta Cheese but still want to eat lasagna. A real kid pleaser! I grew up on this, and this is the way my family likes it. (I order lasagna with Ricotta when eating out!) But I do love it this way too! Please feel free to adjust ingredients (veggies, spices, meat) according to your family's preference.

    Recipe #29663

    15 Reviews |  By yooper

    This is a wonderful dish to tote to a party of a potluck. I sometimes throw in a can of sliced black olives to the meat sauce.

    Recipe #44007

    This is so good. I got this from a woman's world magazine and I made it for superbowl last year and it got a standing ovation!!!

    Recipe #85366

    My family's favorite. This is a very meaty lasagna. We prefer it with cottage cheese, but you can easily substitute ricotta.

    Recipe #28768

    This is a recipe that I have been making for many decades, and everyone who has eaten my lasagna says that it is the BEST LASAGNA EVER!!! Try this recipe and I guarantee you will love it. You need a deep pan or a deep baking dish. If you have any questions, e-mail me: AlanLeonetti@q.com

    Recipe #86623

    This recipe is easy to assemble and bake and tastes good too!

    Recipe #224958

    Very easy. No pre-cooking the noodles with this one

    Recipe #138852

    The first lasagna I learned to make and still my husband's favorite. The sauce is very tasty. From "365 Ways to Cook Pasta".

    Recipe #67784

    I saw Paula Deen make this today and had to run out and get the ingredients to try it. WOW -- this is fantastic lasagna. I couldn't wait to share, and I hope you love it too!!

    Recipe #113198

    This is so flavorful, cheesy and can build arm muscle by just lifting it! I'm famous for this lasagna and it's always a requested meal with company.

    Recipe #219353


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