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    You are in: Home / Cookbooks / Balsamic Vinegar recipes
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    83 recipes in

    Balsamic Vinegar recipes

    I love balsamic vinegar!
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    I love both avocado and raw kohlrabi, so this salad is a favorite of mine. Enjoy!

    Recipe #27038

    I got this from an e-mail on Simple cooking. I've made it several times to rave reviews from my DH. It's a quick weekday meal.

    Recipe #86586

    3 Reviews |  By ms_bold

    I adopted this recipe and have not yet tried it. I also have a fear of yeast, but believe that Mean Chef's original pizza dough would work well for this recipe (recipe #62554). The original chef recommended another crust that was supposed to be so good your head would spin, but I trust Mean Chef's recipe. Original intro comments are: "This is a great combination. Try it! The tomato mixture is enough for two 12 inch pizzas. Adjust accordingly depending on how many pizzas you are interested in making."

    Recipe #115228

    The balsamic butter mixture turns these potatoes a nice, dark brown, and is delicious! You can make the butter ahead of time, chill it, then re-warm (30 sec in the microwave) and toss it with the potatoes just before serving. From Cooking Light, March 2005.

    Recipe #115150

    2 Reviews |  By Mercy

    I found this recipe in the dark confines of my electronic cookbook. I have not tried it yet.

    Recipe #98156

    A delicious recipe from "The Brimming Basket," the newsletter of the Pike Place Market Basket CSA, featuring Washington apples. It can be prepared up to four hours in advance. Prep time includes chilling for the vinaigrette.

    Recipe #112661

    18 Reviews |  By chia

    filet mignon is my favorite cut of beef, and i travel to philadelphia's italian market to a butcher who knows how to cut it right. this is yet another easy way to serve this delectable steak, from food network.

    Recipe #111868

    This is a very tasty fresh salad, crisp and tangy! I love this stuff. :)

    Recipe #36428

    This recipe actually started out as a homemade ravioli filling. I had a bunch left over after I made the ravioli, so I added a few things and came up with this. This is just a product of my imagination, so I'm interested to find out what you think. My BF devoured them the first time I made them, and when I served them at a small dinner party, they seemed to go over very well.

    Recipe #100406

    These are "fajitas" that you can make up ahead of time - you make the filling then put it in a thermal container and bring it along with you to picnics and fill your tortillas on the spot. The meat and other ingredients are cubed/diced, rather than in strips, to make it easier to use as a filling. I like adding vegetables into meals whenever I can, so there are some ingredients in this you might not usually see in fajitas! ;) Prep time includes marination. (This recipe is also an entry for the June 2002 "Ready, Set, Cook" contest at RecipeZaar.)

    Recipe #31579

    So simple, balsamic chicken is heavenly!

    Recipe #30880

    I wanted to make crock pot pork chops but am not that fond of sweet barbecue sauce... so, inspired by Kari's stomach-popping chops recipe, here's what I came up with! Darn tasty!

    Recipe #51353

    Some time ago I bought white balsamic vinegar. I use a lot of dark balsamic vinegar and thought it would be nice to see what I could make with the white. Somewhere I read that fruit goes well with this. Tried it and this is the result. Quite nice if I may say so myself.

    Recipe #105119

    The marinade becomes the sauce in this easy yet sophisticated recipe. (Submitted for the Ready Set Cook Summer 2004 Contest)

    Recipe #93324

    This is from the Food Channel, by Rachael Ray, a wonderful taste and looks beautiful, a little time-consuming but well worth it.

    Recipe #109473

    This is one of those "Pretend You Know What You're Doing and You'll Pull it off" recipes. Very nice in summer when peaches AND basil are at their prime. I made this up as I went along, and DBF not only requested a second bowl, he bragged to his friends. Try it. I don't like balsamic OR dessert, and I'd make this again.

    Recipe #94930

    5 Reviews |  By CCinSC

    This recipe is from the Auberge du Soleil Spa, Napa Valley, CA. A fabulous light dish, the combinations of flavors and textures, sweet and salty, creamy and crunchy are fantastic! (The cooking time includes the balsamic reduction)

    Recipe #65023

    This is the best cheesecake I have ever made or eaten! I think the mascarpone is key and the balsamic strawberries is a must. It elevates this cheesecake to a different level. Recipe is from Wente Vineyards Restaurant in Livermore, California.

    Recipe #77162

    Recipe #94017

    I had this at a restaurant and ran home to figure out how to make it. It's such a delicious and unusual starter for a meal.

    Recipe #27173

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