........ Create a cookbook that contains all your beverage recipes (alcoholic or non-alchoholic) and any recipe that contains some sort of beverage as an ingredient (beer, wine, soda, spirits, fruit juice, etc). as well as any recipe that contains FRUIT AND VEGGIES!
This is a recipe from Norman Van Aken that I've been lugging around for years. I did alter it a smidge - whisking in the sour cream vs. adding it to the blender - I think it has a better texture. I keep a batch of this sauce at all times for meat, veggies, potatoes... It's from his cookbook New World Kitchen. It's very simple & keeps for at least 2 weeks.