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    You are in: Home / Cookbooks / Asian
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    78 recipes in

    Asian

    "To the ruler, the people are heaven; to the people, food is heaven." — ancient chinese proverb
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    I adopted this recipe after Mean Chef left the site. The recipe is from Fine Cooking Magazine. My comments from my first reviews were, "I prepared these for my Christmas Open House appetizer buffet. I used baby back ribs and rubbed liberally with the spice rub. They smelled heavenly while baking, and had a great flavor even before I added the sauce. Everyone raved, and they were the first item to disappear from the buffet." I have since made these for many, many parties and everyone always loves them. I use baby back ribs, and 2 racks are never enough. Cooking time for baby back ribs is about 3 hours.

    Recipe #105463

    Another great Thai recipe

    Recipe #49145

    Recipe #3769

    Quick and easy way to satisfy my Chinese food cravings. Also great w/some Hoisin sauce and ginger.

    Recipe #58408

    75 Reviews |  By Dawn

    An authentic tasting oriental dish that can be prepared at home. This is a restaurant quality dish. Be prepared to share this recipe with others.

    Recipe #11669

    A Chinese restaurant favorite. My personal favorite version. :)

    Recipe #29210

    This is one of the recipes I adopted from the Recipezaar account.

    Recipe #8371

    36 Reviews |  By Bergy

    Very quick after work dish. Add garlic or chilies whatever you like. To thinly slice the pork have it half frozen.

    Recipe #40104

    Nice and flavorful with aromatic basil.

    Recipe #34202

    29 Reviews |  By Sueie

    Great side dish, just a little bit different.

    Recipe #29074

    This makes an excellent side dish to go with main-dish stir fries or satays. Add meat to make a main dish. You can locate lemongrass and fish sauce in most Oriental markets.

    Recipe #64290

    6 Reviews |  By chia

    i love this with spicy tamari noodles and jasmine rice. an asian slaw and lime sorbet, and you have an easy summer dinner

    Recipe #58672

    7 Reviews |  By Sue Lau

    Delicious and intriguing. Prep time does not include marination time, so allow time for that.

    Recipe #34351

    2 Reviews |  By Sue Lau

    Can be served as a vegetable meal or a nice side dish to go with other Thai entrees. You can add tofu chunks to this if you like!

    Recipe #30629

    Steamed rice is perfect with this very tasty exotic dish.

    Recipe #22164

    This is an adaptation of a recipe that was quite high in fat. I have found that the fat was not necessary to the dish, and one can enjoy it while being health conscious. However, if you wish to heat your spices in ghee or mustard oil in the traditional way, I wish you well. I found this to be a nice accompaniment to heavier meat curries. It can also go with vegetarian dals as well.

    Recipe #24856

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