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    You are in: Home / Cookbooks / Asian
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    78 recipes in

    Asian

    "To the ruler, the people are heaven; to the people, food is heaven." — ancient chinese proverb
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    This is one of Rachael Ray's recipes that I got off of the food network website. They're really incredible! Talk about flavor! It's from her 30 minute meals show. However, this took me about 35 minutes to make (with the sesame noodles that she made with them on the same show) probably because I can't chop as fast! They go perfectly with her recipe for 'Cold and Spicy Sesame Noodles'(which can be made un-spicy very easily), which I will also be posting.

    Recipe #137279

    50 Reviews |  By Lali

    spicy chicken in lettuce

    Recipe #15870

    This Asian style tenderloin takes very little time to prepare, but looks and tastes like a lot of work went into it. The recipe as is serves two, but doubles well if you are serving more people. I serve with chili-garlic paste on the side. Prep time includes marinating time.

    Recipe #54293

    1 Reviews |  By Sue Lau

    Has a lovely citrus flavor, with very tender meat.

    Recipe #37110

    4 Reviews |  By ChrisMc

    Just a quick Chinese themed way of fixing chicken breasts - the prep time includes the minimum time for marinating.

    Recipe #31826

    Adapted from the "Original Thai Cookbook". Has all the typical Thai stir-fry flavors in it. You could use dried mushrooms if you wish, but be sure to soak them first.

    Recipe #71423

    This decorative dish can be prepared in advance. Bake for a few minutes when ready to serve.

    Recipe #48037

    3 Reviews |  By Sue Lau

    Fragrant and tasty noodles with a nutty, spicy sauce. This recipe has been submitted for the "Ready, Set Cook" challenge!

    Recipe #31479

    1 Reviews |  By Sue Lau

    Crispy and delightful, always a treat to have with other Thai courses. Goes well with sweet and sour sauce or Thai Cucumber Sauce (Nam Chim Taeng Kwa).

    Recipe #29243

    This is one of the best omelets you get from vendors on the streets to have between bread slices with maybe some ketchup and green chutney applied to each slice. Have a bite of our street cuisine.

    Recipe #98927

    If you like soups as a main dish, this is a great one... hearty and filling. For a more traditional Tom Kha Gai, leave out the bok choy, tomatoes, and bean thread noodles, and add some extra mushrooms. But believe me, this soup is incredible as written. I can never find the galagnal traditionally used in Tom Kha Gai, but if you can get it, I say use some.

    Recipe #87080

    This is a spicy combination of vegetables with a coconut flavour! It makes for a hearty lunch/dinner and is one of those dishes that imparts its own elegance to the table.

    Recipe #27994

    9 Reviews |  By Sue Lau

    I came up with this to satisfy my need for spicy snack foods and side dishes! My daughter really likes this and she usually doesn't go for spicy stuff! This is going to be a regular at my house!

    Recipe #30746

    There are intriguing flavor combinations of this Thai cuisine dish. The mild zucchini is a perfect partner for the stronger flavors in this dish. Compliments of Above & Beyond Parsley, Kansas City, Missouri.

    Recipe #19012

    3 Reviews |  By Tebo

    This is excellent on the barbecue and easy to do. Use lemon grass instead of lemon rind if available. Soy sauce can be substituted for the fish sauce but it will change the flavour. Add more hot spices if more fire is wanted.

    Recipe #10582

    This is my first recipe - please be kind! My kids love it and when I take it to a BBQ everyone wants the recipe. It is a variation on one I found in epicurious a while ago. It is very easy and very yummy!!

    Recipe #99156

    Tasty chicken burgers with mango and yoghurt chutney.

    Recipe #93885

    26 Reviews |  By Rita~

    Compliments of Thai Kitchen! Adjust your curry if you don't like heat use less then 1 tablespoon and if you enjoy the heat go for 3-4 tablespoons.

    Recipe #63209

    I am a Sri Lankan and I love cooking. This is my curry powder recipe that I got from my mother. I use this for all the curries. Use less for vegetables.

    Recipe #17470

    The sauce of this easy n tasty chicken is great over rice. If you add some steamed broccoli, your dinner is ready!

    Recipe #18663

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