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    You are in: Home / Cookbooks / A TASTE OF YELLOW-LiveStrong! Cookbook
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    186 recipes in

    A TASTE OF YELLOW-LiveStrong! Cookbook

    I was honored to have been asked to host the LiveStrong event which celebrated cancer survivors and we showed our support by picking recipes with yellow in them, making, and then photographing them. Here are the recipes made.
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    Displaying up to 20 pages of results. To see all results, or register.
    139 Reviews |  By Derf

    This is soooo nummmmy!! for lemon lovers. Very good warm or cold. (have been making this for years and cannot remember where it came from, probably from my Mom.)

    Recipe #38953

    I like this recipe because it's simple and good. Also, it can be made quickly. I made it up out of items that were already on hand.

    Recipe #10626

    Pineapple, honeydew, mango, and crystallized ginger combine to make this refreshing fruit salad. I would serve this as a side to mexican or Thai food.

    Recipe #299689

    From TOH Simple and Delicious Mar/April edition 2008. I'm saving this for a spring salad choice when baby spinach is in season locally. It looks very simple to put together. I'm really drawn to it by the warm dressing you use over the salads. Makes 8 salad plates/servings - so adjust as necessary. I've already made a few adjustments based on my personal preferences (cooked bacon over bacon bits, vidalia onion over red, and added the red peppers).

    Recipe #288609

    9 Reviews |  By Shelz11

    This recipe is so simple and so good. Goes great with any kind of meat and vegetable. Adjust the amount of ingredients according to the size of your casserole dish

    Recipe #85397

    6 Reviews |  By Cuistot

    My husband came up with this recipe when I wouldn't let him buy the real thing anymore. It's very tasty and if you use ground pork is exactly like the stuff you buy at the grocery.

    Recipe #290716

    This is a really delicious recipe. I adapted this from the Joy of Cooking, changing a few things here and there, like reducing the butter and adding ginger.

    Recipe #225708

    1 Reviews |  By Rita~

    Advocaat's a liqueur made from a rich and creamy blend of egg yolks, aromatic spirits, sugar and brandy with a hint of vanilla. It has a smooth and full-bodied taste like eggnog. Can't find Advocaat try to make it. It really is so easy and really good! Check it out Recipe #220650

    Recipe #220603

    1 Reviews |  By Glori-B

    A dear friend loaned me a copy of "Miriam's Kitchen" in which the author describes her MIL's cooking. One dish that fascinated me was Egg Salad with fried onions, since all the egg salads I had ever had had raw onions. One taste and I was hooked. Over time I added a few things. I hope you enjoy this yummy comfort food!

    Recipe #301915

    This recipe was given to me by my grandmother(Nana). She won several blue ribbons at the county fairs with it.

    Recipe #11392

    I love lemon curd or lemon butter as we call it here in Oz but it's quite fattening so I went searching for a lighter version and found this on a website called Bakingsheet. Recipe can easily be increased.

    Recipe #260160

    Spicy Mexican quiche. This is the recipe that I first came to Recipezaar to find. I requested the recipe, but no one could help me, so I made it up from memory in order to take it to a dinner party my friend was having. Sometime later, after my cookbooks were out of storage, I was able to locate the original recipe. This is pretty darn close.

    Recipe #14899

    I saw this on Paula's Home Cooking and had to share! Allrighty then!

    Recipe #73033

    Rich, with a light lemon flavor and a nice lemon glaze!

    Recipe #166372

    This is very easy to prepare and even the kids like it! COOKS NOTES: Look for Dona Maria Mole. It is in a jar with the Mexican foods. Serve with sour cream, cilantro, salsa and avocado. Please note: this is an adopted recipe and I hope to make it soonest. If you make it before I do, I would appreciate feedback, Thanks ! ZWT REGION: Mexico.

    Recipe #167057

    This orange-colored egg salad has a little "bite" from the paprika. I've used sweet or smoked paprika.

    Recipe #162477

    Why compromise the banana flavor? My banana bread is moist and delicious with loads of banana flavor! Ultimate comfort food, and it's WONDERFUL TOASTED!! (Make sure to use bananas with a lot of black on them for the best flavor! The blacker the bananas, the stronger the banana flavor of the bread.)

    Recipe #25885

    39 Reviews |  By Geema

    Better than banana bread, and these freeze well too.

    Recipe #55262

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