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    You are in: Home / Cookbooks / A Christmas Brunch November 26, 2005
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    6 recipes in

    A Christmas Brunch November 26, 2005

    These are the recipes I made for the party

    Displaying up to 20 pages of results. To see all results, or register.

    Boursin-style cheese can easily be made at home. Not just more economical, but fresher and tastier. Rub all the dried herbs used between your fingers before adding.

    Recipe #80675

    Yet another recipe for a dill dip. This one has a hint of garlic to it.

    Recipe #99079

    The lady who catered my daughters wedding gave me this recipe, it is by far the best fruit dip ever.

    Recipe #31273

    This is so good. You can make it ahead of time and then pop it in the oven on Christmas morning. My kids love it year round. It is always a big hit at any breakfast or brunch.

    Recipe #102886

    This is an easy way to serve omelets. In our house, it takes me forever to make breakfast on the stove top! Baking this is soooo much easier. Feel free to add or subtract to suit your tastes (bacon, sausage, onions, peppers, etc.)

    Recipe #28648

    When our first daughter was born, a friend brought us a pail of these delicious muffins. It was such a thoughful gesture and perfect to snack on during that first couple days at home. Whenever I make these now I can still "taste" those first new days of motherhood. Thank you Erna!

    Recipe #57629


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