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    You are in: Home / Cookbooks / 2nd Tasty Testers Cajun/Creole Recipes
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    19 recipes in

    2nd Tasty Testers Cajun/Creole Recipes

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    From a vegetarian website.

    Recipe #503992

    3 Reviews |  By Nif

    There is nothing like a delicious meal that you make in one pot! Low in fat and high in flavour, this counts for only 8 WW points. Enjoy!

    Recipe #358022

    7 Reviews |  By Nif

    This spicy blend is great on shrimp, fish, chicken, etc. It is excellent for Recipe #503982. Enjoy!

    Recipe #503970

    1 Reviews |  By Nif

    This is a very easy and very flavourful dish that you are sure to love! Serve over rice or grits to enjoy all of those spices. Enjoy!

    Recipe #503969

    1 Reviews |  By Nif

    What a great spicy, crunchy addition to any salad! Add them hot to your cold salad for a nice contrast. Enjoy!

    Recipe #503984

    1 Reviews |  By Nif

    This recipe is using Recipe #503970 and can be made in no time. You can marinate the shrimp all day if you want to get intense spicy flavour. Don't want to grill? Cook them under the broiler, being careful to make sure they don't burn. Great served on a salad or over rice. Enjoy!

    Recipe #503982

    7 Reviews |  By Nif

    A delicious and easy pasta dish that you can substitute chicken for the shrimp if you are not a fan. You can also use a different shape of pasta, but linguine is nice. The optional ingredients are really good but you can omit if you can't stand a little heat. If I use all those ingredients, I find it a little hot, so I add about 1/2 cup half and half cream. I tried to keep it healthy here though! Enjoy!

    Recipe #350140

    1 Reviews |  By Nif

    I used to make this semi-frequently and just remembered it! It is really good and very quick to put together. I'm sure you can modify to use fresh peaches, but this is for canned peaches. I use yellow onions, but I can't see why red onion wouldn't work. This dish is excellent just served over white rice. Enjoy!

    Recipe #388557

    4 Reviews |  By Nif

    A terrific recipe for scallops. You can use small scallops but the large ones are best. It was hard to choose a number of servings because I could probably eat the whole thing myself - LOL. Enjoy!

    Recipe #360912

    I was watching one of my favourite cooking shows and they were making fried pickles. I had to search for a good recipe and this one from Bick's pickles is terrific! Tip: For a thicker coating, dip in egg, then breadcrumbs, then egg and breadcrumbs again. Cook as directed. Enjoy!

    Recipe #465133

    2 Reviews |  By Nif

    I came up with this tonight, trying to use some of the veggies in my fridge while they were still good! I like to overlap steps to save time so I hope that the instructions make sense! You can use any kind of broth to make the rice or just use water. I also really enjoyed the rosemary but you don't need to add any herbs if you don't want to. The type of rice is also optional. Just make sure that you end up with about 2.5 cups of cooked rice. Enjoy!

    Recipe #446561

    2 Reviews |  By Nif

    This dip gives a real kick to your wings, tortilla chips, chicken nuggets or other snack foods. You can use French's or Frank's Red Hot sauces. Enjoy!

    Recipe #471959

    4 Reviews |  By Nif

    These delicious little cakes are so good with pretty much anything! They don't take much time to make and kids really like them too. Enjoy!

    Recipe #467551

    2 Reviews |  By Nif

    If anyone knows Creole food, it's Emeril. Get a nice BAM! to your food with this delicious sauce/dip. Terrific on any meat and it also works really nicely as a salad dressing. Enjoy!

    Recipe #503988

    1 Reviews |  By Nif

    Another BAM! recipe! Lots of heat in these little guys and they are great on salad. Enjoy!

    Recipe #503989

    7 Reviews |  By Nif

    Oh my goodness, Emeril has done it again! Try this delicious sauce on ice cream, in milk or whip up a great milkshake with some vanilla ice cream! This syrup is dairy-free so you can use soy milk, etc. when making things with it.

    Recipe #503990

    served over biscuits

    Recipe #503959

    1959 baton rouge

    Recipe #503955

    One of my best friends, Sharon, gave me this recipe. It is one of the best jambalaya recipes I have tried, and I make it quite often. If the andouille sausage is too spicy for you, you can always substitute 2 cups of cubed cooked ham.

    Recipe #219370

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