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    You are in: Home / Cookbooks / 2006 ZWT -- Recipes Made
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    119 recipes in

    2006 ZWT -- Recipes Made

    Recipes made during the Zaar World Tour.
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    Refreshing fruit drinks are popular all over Mexico. You can use any fruit you like to flavor it.

    Recipe #170837

    We love beets...DH doesn't really care for sweet vegies..but I love them!! This is one I throw together..I save 1/2 lb plain for DH...and this is what I do to mine

    Recipe #121162

    Really easy and really delicious. Serve with tzatziki and a nice cabernet sauvignon.

    Recipe #170700

    75 Reviews |  By Rita~

    Greek sauce/dip/salad dressing. Serve with vegies,Pitas,or with spicy dishes.

    Recipe #83189

    12 Reviews |  By PanNan

    This recipe was adapted from a recipe posted in the Houston Chronicle. The key is to make the tomato sauce separately and serve on top of the beans. This method keeps the green beans crisp tender, and a bright green color. When the tomatoes and beans are cooked together the acidity turns the beans a dark olive color.

    Recipe #63565

    We always eat carrots this way, my mum came up with this recipe. We like them a lot.

    Recipe #132202

    104 Reviews |  By Tebo

    Easy, simple and fast. Scalloped potatoes go very well with these chops.

    Recipe #12134

    13 Reviews |  By PanNan

    One of the side dishes I remember from my childhood growing up in Holland.

    Recipe #37998

    Posting this for ZWT II, taken from a cookbook my late DM purchased at a Greek Festival here in Sacramento, prepared by members of the Greek Orthodox Church here.

    Recipe #170726

    10 Reviews |  By PanNan

    This is another Dutch recipe with almond paste. It's very traditional - yummy, too.

    Recipe #39225

    Scrambled Eggs with fresh tomatoes and peppers from Skopelos Island in Greece. Recipe posted for Zaar World Tour II. Found at Skopelos Net

    Recipe #169854

    5 Reviews |  By Rita~

    These NON-EDIBLE Ornaments where made often when my children where young. These make great bows for gifts that can be kept forever. You can use any cookie cutter shape and make them all year. Great for bridal shower favors or place cards with names attached to pretty ribbon. Have fun and don't for you children would love to help with this one as well. You can speed up the drying in a very low oven. Decorate with glue and glitter, feathers, ribbon, buttons whatever you find that won't attack bugs! No sugar. Make these as gift tags and wright names on them with the glue and glitter. Or use the decorative glues. When fragrance fades use just a drop or two of Essential Oils placed right on the back. Then

    Recipe #137024

    Easy, classically Mediterranean, this zucchini emerges from the broiler with a still somewhat firm texture, coated with a lemony glaze and flavored with sweet herbs. This is also good grilled over the coals in good weather. Try cutting this on the diagonal to make elongated oval slices, good for both broiling and grilling techniques. This recipe is from Moosewood Low Fat Favorites!

    Recipe #47755

    31 Reviews |  By PaulaG

    This is an attractive and tasty dish. These are not your ordinary stuffed peppers. Serve on top of saffron rice with a side salad for a spicy meal.

    Recipe #131427

    This "mocktail"(non-alcoholic cocktail) is great for an alternative party drink!

    Recipe #47526

    5 Reviews |  By Bayhill

    Posted for the Zaar World Tour-Greece. From the "International Vegetarian Cookbook". I have had cookies similar to these, but not this exact recipe.

    Recipe #170304

    The colorful kebabs feature the popular Greek flavors of mint and oregano. Serve them over rice or with pita bread and a greek salad. The chicken needs to marinate for 30 minutes.

    Recipe #133984

    So simple and delicious! A great way to use up all that rhubarb in your garden. Hope you enjoy!

    Recipe #135124

    12 Reviews |  By Sage

    Wonderful low cal drink.

    Recipe #170184

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