1-2-3 Hit Wonders Cookbook - P2 - Food.com

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31 recipes in

1-2-3 Hit Wonders

Cookbook by

JeriBinNC

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These are my recipes for the One-Two-Three Hit Wonders game.

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South of the Border Bean Casserole

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4 Reviews | By JeriBinNC

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It doesn't get much easier than this.

Recipe #144032

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Quinoa Corn Salad

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5 Reviews | By JeriBinNC

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I love the flavor of corn and basil together.

Recipe #144028

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Spiced Rice With Lentils

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2 Reviews | By JeriBinNC

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I like this with Spiced Broccoli and Tomatoes.

Recipe #144035

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Chicken Marsala

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5 Reviews | By JeriBinNC

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I love the way they make Chicken Marsala at Carraba's. I came up with this as a copycat version. It's not grilled like theirs is, but you could, of course, grill your chicken. I'm just lazy. ;-)

Recipe #144037

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Spicy Black-Eyed Peas and Rice

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4 Reviews | By JeriBinNC

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Another favorite quick & easy dinner.

Recipe #144047

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Mediterranean Chicken Couscous

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3 Reviews | By JeriBinNC

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From January 2006 Southern Living. We had this for dinner last night. At first taste, I thought it was just okay; by the time I got it to the table, though, it tasted really good. I had the leftovers cold for lunch today, and it was just as good as last night. I used about 2 oz of feta, and I used a deli-roasted chicken.

Recipe #150983

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Black Bean Chili over Sweet Potatoes

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5 Reviews | By JeriBinNC

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Don't let the unusual combination scare you....this is delicious! Very healthy, too.

Recipe #189860

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Lentil-Barley Shepherd's Pie

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4 Reviews | By JeriBinNC

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This is absolutely delicious! The herbes de Provence are essential to its wonderful flavor. Try Recipe #143567 if you don't have any on hand. From fatfree.com.

Recipe #189864

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Winter Greens and Potatoes

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7 Reviews | By JeriBinNC

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One of my favorites! Quick to make and it's healthy comfort food. Serves 2 as a main dish, probably 4 as a side dish. From The Savory Way by Deborah Madison

Recipe #189868

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Fall Fruit Dip

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4 Reviews | By JeriBinNC

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This really does have a lovely spicy flavor. The honey adds a little extra depth, too. Try it with apples and grapes--you could even use it as a fruit salad dressing! Prep time is chill time.

Recipe #189948

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Mushrooms in Balsamic Vinegar

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9 Reviews | By JeriBinNC

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I use half cremini and half portabello mushrooms when I make this. This has a lot of flavor; try it with steak if you're an omnivore or over a baked potato if you're vegetarian.