Veal

Season: available year-round

How to prepare: braise, roast, saute

Matches well with: apples, artichokes, arugula, bacon, basil, bay leaves, bread crumbs, butter, capers, carrots, cheese, chervil, cider, cloves, corn, cream, dill, endive, garlic, ham, leeks, lemon, lime, Madeira, Marsala, morels, mushrooms, mustard, olive oil, onions, paprika, parsley, pepper, peppers, pistachios, potatoes, rosemary, sage, shallots, sour cream, spinach, tarragon, thyme, tomatoes, tuna, vermouth, wine

Popular Veal Recipes