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plural: Soft-shell crabs
Season: available year-round
How to prepare: broil, deep-fry, grill, saute
Matches well with: basil, black beans, butter, capers, carrots, cayenne, chives, dill, garlic, ginger, honey, lemon, lemongrass, lime, mayonnaise, parsley, soy sauce, spinach, tartar sauce, tomatoes, vinegar
Calculated for: 1 crab
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