plural: Soft-shell crabs

Season: available year-round

How to prepare: broil, deep-fry, grill, saute

Matches well with: basil, black beans, butter, capers, carrots, cayenne, chives, dill, garlic, ginger, honey, lemon, lemongrass, lime, mayonnaise, parsley, soy sauce, spinach, tartar sauce, tomatoes, vinegar

Popular Soft-shell crab Recipes