A wild onion native to North America that resembles a scallion with broad leaves. Ramp has a garlicky-onion flavor.

Plural: Ramps

Season: April - July

How to select: Firm, with bright greenery.

How to store: Refrigerate in a plastic bag up to one week.

How to prepare: Trim root ends just before using.

Substitutions: scallions, leeks, onions

Popular Ramp Recipes