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Kitchen Dictionary: quetsch

Pronounced: KETCH

A variety of plum used primarily to make plum brandy. Quetsch is also used in dessert and liqueur recipes. Their primary color is blue to violet, but there are also red and yellow varieties. The flesh is yellow, juicy and sweet.

Ingredient

Season: July - October

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Nutrition Facts

Calculated for 1
Amount Per Serving %DV
Calories 0
Calories from Fat (%)
Total Fat 0.0g %
Saturated Fat 0.0g %
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg %
Sodium 0mg %
Potassium 0mg %
Total Carbohydrate 0.0g %
Dietary Fiber 0.0g %
Sugars 0.0g
Protein 0.0g %

How is this calculated?

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