Quenelle

A light, delicate dumpling made of seasoned, minced/ground fish, meat, poultry or vegetables mixed with eggs or panada. This mixture is formed into small ovals and gently poached in stock. Quenelles are usually served with a rich sauce and can be used as a first course, main course or garnish.


Plural:

Quenelles

Season:

available year-round

Popular Quenelle Recipes