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Kitchen Dictionary: pike

A long-bodied freshwater fish known for it's lean, firm and low-fat flesh that includes: pickerel, pike and muskellunge (muskie). Pickerel are the smallest, weighing 2-3 pounds. Pike weigh 4-10 pounds and muskellunge 10-30 pounds (but can weigh as large as 60 pounds). Note: walleyed pike is not a pike but a perch. Pike is the fish traditionally used to make the Jewish gefilte fish.

Ingredient

Season: available year-round

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Nutrition Facts

Calculated for 1
Amount Per Serving %DV
Calories 0
Calories from Fat (%)
Total Fat 0.0g %
Saturated Fat 0.0g %
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg %
Sodium 0mg %
Potassium 0mg %
Total Carbohydrate 0.0g %
Dietary Fiber 0.0g %
Sugars 0.0g
Protein 0.0g %

How is this calculated?

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