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Kitchen Dictionary: crostini

Pronounced: cruh-STEE-nee

Crostini are small toasted slices of bread that originated in Italy. Crostini has a variety of toppings; generally pates that are spreadable are used. Commonly served as appetizers. Home made crostini is made by using a baguette loaf of bread, brushing it with olive oil or melted butter, and baking at 350 till crisp.

Ethnicity: Italian Technique

Season: available year-round

Substitutions: Melba toast or water crackers

More Crostini Recipes
Popular Crostini Recipes
Smoked Salmon on Irish Soda Bread Crostini
Green Onion and Bacon Crostini
Fig Jam and Goat Cheese Crostini

Nutrition Facts

Calculated for 1
Amount Per Serving %DV
Calories 0
Calories from Fat (%)
Total Fat 0.0g %
Saturated Fat 0.0g %
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg %
Sodium 0mg %
Potassium 0mg %
Total Carbohydrate 0.0g %
Dietary Fiber 0.0g %
Sugars 0.0g
Protein 0.0g %

How is this calculated?