Is a French pudding. Originating from the Limousin region. Versatile enough to be served for breakfast, dinner, tea or brunch. Clafouti is well suited with many fruits, cherries and plums pair the best. Clafouti may also be served with corn or mushrooms. Best served straight from the oven, sometimes with cream added.

Ethnicity: French

Season: available year-round

Popular Clafouti Recipes