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Kitchen Dictionary: boil

"Bring to a boil" refers to heating a liquid until bubbles break the surface (212F for water at sea level). The term also means to cook food in a boiling liquid. A "full rolling boil" is one that cannot be dissipated by stirring.

Technique

Season: available year-round

More Boil Recipes
Popular Boil Recipes
Old Bay Shrimp Boil
Barilla No-Boil Lasagna
Simple Boil and Bake Crispy Chicken Wings
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Nutrition Facts

Calculated for 1
Amount Per Serving %DV
Calories 0
Calories from Fat (%)
Total Fat 0.0g %
Saturated Fat 0.0g %
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg %
Sodium 0mg %
Potassium 0mg %
Total Carbohydrate 0.0g %
Dietary Fiber 0.0g %
Sugars 0.0g
Protein 0.0g %

How is this calculated?

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