Me: Trained Private Chef/ Accounting Favorite Cookbook: All of them. You can get so many idea's from cookbooks and restaurant menu's. I read them like novels. Pet Peeves: Filthy/Sloppy Cooks; Especially Racheal Ray- The "Queen of Cross-Contamination". She has gotten somewhat better. Passions: Creating fun meals out of almost nothing. International cuisine.
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Joined 11/2007
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