My Mother taught be some basics of cooking as a teenager, saying that I needed to make sure that when I moved out of home, I could look after myself and not have to rely on anyone. I guess I have come a long way from steak and chips or steak and veg so I think she was successful in getting me started. I love searching for that recipe that I know is going to be a delight to eat and doing my best to replicate it. My wife says that I am my harshest critic, but how else can you learn to fine tune the recipe.
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Joined 12/2001
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