Born in the Appalachian Mountains I grew up eating wonderful simple foods. Â I worked out of New Orleans for 13 years and learned how to cook Cajun from one of the best. Â The Lowcountry has a mystique about it, all that wonderful seafood. I love all food but the South has it made.
212
Joined 08/2013
get the Food.com app.
Watch on your iPhone, iPad, Apple TV, Android, Roku, or Fire TV.