@ChefDebbieSLP
A cooking enthusiast for 25 years, specializing in nutrient rich cooking, using lots of fresh leafy greens, colorful vegetables, and fresh fruits for excellent nutrition without sacrificing taste. I'm not a vegetarian, but I tend to use meats and eggs more as a flavoring than the main source of calories in a dish. I do appreciate good vegan cooking too. Due to personal reasons I don't eat dairy, but there are lots of tasty dairy replacers these days, like high quality soy milk, hemp milk, almond milk, and coconut milk. I love my pressure cooker! :-) Thanks to Dr. Joel Fuhrman, Dr. John McDougall, nutritionist Jeff Novick, and others on the Processed People documentary for knowledge, inspiration and recipes. Good health, great tasting food, and a long, disease-free life is my wish for you. I hope you enjoy my recipes, tips, and reviews.