I live in a small town in the Cascade mountains of Washington state where I work as a chef at a beautiful resort. Life is very busy but I still try to find time to garden and cook at home. When my boyfriend (also a chef) and I make it into Seattle we always make time for sushi. I love international flavors: Japanese, Thai, Indian and more. I collect cookbooks and read them like novels. I love the idea of local, sustainable cuisine.
Joined 08/2009
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