Zydeco Green Beans

Recipe by byZula
READY IN: 20mins
YIELD: 6 pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Into each of six sterile pint mason jars, put 1 sliced garlic clove and 1 teaspoon mustard seeds.
  • Pack beans vertically into jar, adding 1 to 2 chilies, and, if you like, dill.
  • In a nonreactive saucepan, bring vinegar, water and salt to a boil.
  • Pour hot liquid over beans, covering them completely.
  • Close jars and refrigerate at least one month before eating.
  • Keep refrigerated.
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