Zwiebelbrotchen Onion Rolls

Recipe by Dienia B.
READY IN: 3hrs 30mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
  • 2
    onions, chopped fine
  • 1
    tablespoon sesame oil
  • 3
    teaspoons yeast
  • 14
    cup water
  • 2
    tablespoons sugar
  • 12
    cup milk, scalded
  • 2
    tablespoons butter
  • 1.54
    lb flour
  • 1
    teaspoon celery salt
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DIRECTIONS

  • Saute onions in sesame oil until golden.
  • Proof yeast in warm water with sugar.
  • Scald milk; add butter; add the yeast mixture when warm.
  • Add flour and celery salt.
  • Knead; add onions and oil; knead until smooth.
  • Put in greased bowl.
  • Cover; let rise until doubled.
  • Form into rolls.
  • Put on greased cookie sheet; let rise until doubled.
  • Mix 1 cup water wth 1 teaspoon baking soda; this mixture is usually used on soft pretzels to give brown color; brush rolls.
  • Preheat oven to 400 degrees Fahrenheit.
  • Brush rolls a second time after 30 minutes rising.
  • Bake 15 minutes or until done.
  • One recipe says 15 minutes; one says 35 minutes.
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