Zuzu

Recipe by Jubes
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Separate eggs and reserve the egg yolks.
  • Beat the egg whites until soft peaks form. Then gradually add the sugar and beat for a further minute.
  • Add the egg yolks and beat until creamy.
  • Pour into 4 dessert bowls or glasses and freeze for at least 3 hours.
  • Serve frozen decorated with either grated chocolate or chocolate sauce.