Zurich Diced Veal Zurcher Geschnetzeltes

Recipe by Marlitt
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and chop the onions.
  • Clean and slice the mushrooms.
  • Cut the veal in thin strips and turn them lightly in flour.
  • Heat the butter in a skillet and sear the meat in it quickly, then remove and keep it warm.
  • Fry the onion until it is transparent and add the mushrooms.
  • Pour in the wine and cream and quickly heat.
  • Add the veal back into the wine sauces and season to your taste with salt and freshly ground pepper.
  • Sprinkle the dish with parsley and serve.
  • Berner Rosti is the traditional accompaniment.
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