Zuppa Toscana from Olive Garden

Recipe by CookingLaura
READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove sausage from casings if applicable. Sauté Italian sausage and crushed red pepper in a large pot. Drain excess fat, refrigerate while you prepare other ingredients.
  • In the same pan, sauté bacon, onions and garlic for approxiamtly 15 minutes or until the onions are soft.
  • Mix together the chicken bouillon and water, then add it to the onions, bacon and garlic. Cook until boiling.
  • Add potatoes and cook until soft, about half an hour.
  • Add heavy cream and cook until thoroughly heated.
  • Stir in the sausage.
  • Add kale just before serving. Delicious!
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