Zuppa Di Gamberi (My Shrimp Soup)

Recipe by jrusk
READY IN: 33mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot, sautee onion and garlic in olive oil until soft.
  • Add half of the shrimp, in a blender along with the egg yolks, cream, white wine and fish stock. Add the onions and garlic and puree all.
  • Add the mixture back to the pot and heat on low while stirring until the mixture thickens.
  • Add old bay to taste.
  • Add the other half of shrimp and heat until cooked through. (Can also cook these in the oven for a few mintues then add to the soup when cooked.).
  • Season again to taste.
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