Zuppa De Pesce

Recipe by JHargrove
READY IN: 2hrs
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Scrub & clean all shellfish thoroughly. Be especially carefuyl to throw away any clams or mussels that don't close or stay closed.
  • Brown garlic in oil in large stock pot.
  • place mussels and clams together in the pot, pour in 1 to 2 cups of water. Bring to a boil and steam for about 15 minute
  • Check to be sure all clams and mussels open if not let cook a little longer. When opened remove from pot and set aside.
  • Add remaining ingredients and cover pot tightly.
  • simmer for 30 minute check and stir occasionally. Add the clams & mussels back in and stir all together. Serve over linquini. & with fresh Italian bread.
  • ****You can also add Lobster or crabs or both if you would like.