Zupas Roasted Red Pepper Soup

Recipe by Sabia
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READY IN: 45mins
SERVES: 12
YIELD: 3 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Start by melting 2 tablespoons of butter in a medium sized soup pot.
  • When melted add diced onion, celery, thyme, basil, cayenne pepper, salt and garlic. Sautee vegetables for about 10 minutes until the vegetables are tender, stirring frequently.
  • Add the water, vegetable base, heavy cream, and roasted red peppers into the soup pot and bring to a simmer.
  • Place the burr mixer in the soup and blend until the soup has a smooth texture. Add the bay leaf and simmer for an additional 20 minutes. pick out the bay leaf to finish.
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