"Zupa Ze Swiezych Grzybow" Polish Mushroom Soup

Recipe by Vina7737
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash and coarsely chop mushrooms.
  • Saute over medium-low heat, covered, with lemon juice, butter, onions, and water for 20 minutes.
  • Transfer to a large saucepan, add the broth (keeping 1 cup aside), and bring to a low simmer.
  • Blend the sour cream with the flour and mix well.
  • Blend in the 1 cup reserved stock until smooth.
  • Add slowly to the pot, stirring constantly.
  • Simmer for five minutes, stirring often.
  • Serve garnished with chopped dill.
  • The richly flavored wild mushrooms that Polish cooks used to use are difficult to find.
  • You may substitute dried mushrooms for part of the fresh, reconstituted according to package directions, for richer flavor.
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