Zuni Corn Soup

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READY IN: 1hr 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tablespoon corn oil
  • 1
    cup green onion, thinly sliced
  • 1
    1 lb venison or 1 lb goat meat, cubed
  • 6
    cups water or 6 cups meat broth, divided
  • 4
    cups corn
  • 1 -2
    teaspoon ground red chili pepper, New Mexico if available
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DIRECTIONS

  • Heat oil in dutch oven.
  • add green onionbs and saute briefly.
  • Stir in meat and 3 cups broth. Simmer about 1 hour, stirring occasionally until meat is tender.
  • Add remaining broth, chili, corn and salt. Simmer about 15 minutes more.
  • Serve hot soup in bowls topped with cilantro.
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