Zulu Cabbage

"Adapted from The African Kitchen."
 
Zulu Cabbage created by Annacia
Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Heat the oil in a large skillet.
  • Add onion and pepper, and saute until softened and onion is translucent.
  • Add cabbage, tomatoes, curry powder, tomatoes with juice, salt and pepper.
  • Cook for about 30 minutes, stirring occasionally.
  • Add a little water if mixture sticks to pan.
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RECIPE MADE WITH LOVE BY

@Chocolatl
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  1. lindajohn.galantowic
    Delicious!! Used roasted red peppers instead of green peppers and sliced everything instead of dice-- my husband thought it was noodles!! Loved it! Thank you.
     
  2. Susie D
    What a great way to perk up cabbage! I used two fresh (seeded) tomatoes instead of canned and covered the pan on low heat, but otherwise followed the recipe. I will definitely be making this again. Thank you for sharing the recipe!
     
  3. DailyInspiration
    Great cabbage dish! We really love cabbage and this recipe gives us a nice curried version to go with our main dishes. I served this along with an African chicken dish and it paired really well. Will definitely make this dish again. Made for Everyday is a Holiday tag, January, 2012.
     
  4. Sharon123
    This was a great way to eat cabbage! I made my own curry powder, loved it with the cabbage. Thanks!
     
  5. nemokitty
    Loved it! I had to use canola oil, a red bell pepper and I chopped everything up. I loved the taste of the curry in this. Made for Zaar Cookbook Tag Game 2011.
     
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