Zulu Cabbage

"Adapted from The African Kitchen."
 
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photo by Annacia photo by Annacia
photo by Annacia
photo by *Parsley* photo by *Parsley*
Ready In:
40mins
Ingredients:
9
Serves:
6-8

ingredients

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directions

  • Heat the oil in a large skillet.
  • Add onion and pepper, and saute until softened and onion is translucent.
  • Add cabbage, tomatoes, curry powder, tomatoes with juice, salt and pepper.
  • Cook for about 30 minutes, stirring occasionally.
  • Add a little water if mixture sticks to pan.

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Reviews

  1. This is great. What a wonderful way to make cabbage and it is definitely not your ordinary cabbage. Very tasty and great flavor. Made for ZWT7 for the Vivacious Violets.
     
  2. Jazzed up cabbage indeed. This is some spunky cabbage with a whole new flavor profile. Great side that as Parsley said "is easy and inexpensive". It's also very healthy and all of this adds up to 5 stars for me.<br/>Made for ZWT7.
     
  3. I love cabbage and this was a great way to jazz it up a bit. I made this just as written. I think it's important to use a good quality curry powder for this. This is easy and imexpensive to make as well. Loved it. Thanx!
     
  4. Delicious!! Used roasted red peppers instead of green peppers and sliced everything instead of dice-- my husband thought it was noodles!! Loved it! Thank you.
     
  5. What a great way to perk up cabbage! I used two fresh (seeded) tomatoes instead of canned and covered the pan on low heat, but otherwise followed the recipe. I will definitely be making this again. Thank you for sharing the recipe!
     
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