Zulu Cabbage
"Adapted from The African Kitchen."
- Ready In:
- 40mins
- Serves:
- Units:
Nutrition Information
8
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ingredients
- 2 -3 tablespoons sunflower oil
- 1 onion, sliced (or chopped)
- 1 green bell pepper, seeded and sliced (or chopped)
- 1 small head white cabbage, sliced (or chopped)
- 12 ounces canned tomatoes, undrained
- 1 tablespoon mild curry powder
- salt
- pepper
- water, if needed
directions
- Heat the oil in a large skillet.
- Add onion and pepper, and saute until softened and onion is translucent.
- Add cabbage, tomatoes, curry powder, tomatoes with juice, salt and pepper.
- Cook for about 30 minutes, stirring occasionally.
- Add a little water if mixture sticks to pan.
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RECIPE MADE WITH LOVE BY
@Chocolatl
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@Chocolatl
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Delicious!! Used roasted red peppers instead of green peppers and sliced everything instead of dice-- my husband thought it was noodles!! Loved it! Thank you.
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What a great way to perk up cabbage! I used two fresh (seeded) tomatoes instead of canned and covered the pan on low heat, but otherwise followed the recipe. I will definitely be making this again. Thank you for sharing the recipe!
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Great cabbage dish! We really love cabbage and this recipe gives us a nice curried version to go with our main dishes. I served this along with an African chicken dish and it paired really well. Will definitely make this dish again. Made for Everyday is a Holiday tag, January, 2012.
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This was a great way to eat cabbage! I made my own curry powder, loved it with the cabbage. Thanks!
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Loved it! I had to use canola oil, a red bell pepper and I chopped everything up. I loved the taste of the curry in this. Made for Zaar Cookbook Tag Game 2011.
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