Zuke Soup

Recipe by Bergy
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READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sauté the onion and zucchini in the margarine for approx 5 minutes.
  • Add broth and simmer for 15 minutes. Remove from heat and cool slightly; process until very smooth.
  • Pour back into a saucepan. Season with salt and pepper. Add the dill, nutmeg and milk. Heat and serve.
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