Zuchinni, Kielbasa and Shrimp Dish

Recipe by therockmiester
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4-6
YIELD: 4-6 Bowls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare: Vegetables, Shrimp before hand and set aside.
  • In a large frying pan (18-20" wide is good) heat oil and start cooking the Kielbasa till almost done.
  • Add vegetables, cook till almost tender.
  • Add corn, shrimp and tomato sauce and bits.
  • Cover and saute till Kielbasa is done.
  • Add spices Especially the Red Pepper Flakes (horseradish is optional).
  • Stirring frequently to mix all ingredients so the flavors mix well.
  • After all is tender and done, you can serve over rice, noodles, or eat it just like it is.
  • This meal is great on the grill too.
  • You can add a hint of smoke if you like.
  • Add Kosher Salt and pepper.
  • Enjoy!
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