Zucchini With Olives

Submitted by hectorthebat

"Zucchini with Olives"

 

• Ready In: 25mins
• Ingredients: 9
• Serves: 4

ingredients

• 1 1⁄2 teaspoons oil
• 12 olives
• 1 onion
• 2 cloves garlic
• 1 1⁄2 lbs zucchini
• salt
• pepper
• 1 teaspoon herbes de provence
• 1⁄3 cup white wine

directions

1. Heat the olive oil in a large skillet over medium heat. Add three of the olives (reserve the others) and cook for a minute, until fragrant. Add the onion and garlic and cook for 4 minutes, until softened, stirring regularly to avoid colouring. Add the zucchini, sprinkle with salt, pepper, and herbes de Provence, and stir to combine. Cover and cook for 5 minutes.
2. Add the white wine and the reserved olives, and stir again. Turn the heat to medium-high and cook, uncovered, for 5 to 7 minutes, until most of the juices have evaporated. Serve hot, at room temperature, or cold.