Zucchini With Balsamic Vinaigrette

Recipe by nvermd
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Halve zucchini crosswise; slice lengthwise into 1/4" pieces.
  • Arrange zucchini and peppers on a 15 X 10 X 1 inch baking pan that has been lined with foil.
  • Combine 1 tablespoons olive oil and 1/4 teaspoons salt.
  • Brush onto vegetables.
  • Bake, uncovered, at 325 degrees for 15 to 20 minutes until just tender.
  • While vegetables are baking, combine 1/3 cup oil, vinegar and garlic in a blender until smooth.
  • Stir in parsley.
  • Place baked vegetables on a serving dish.
  • Drizzle with vinaigrette and sprinkle basil and pine nuts on top.
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