Zucchini, Tomato & Cheese Casserole

Recipe by Julie in TX
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Slice zucchini into 1/4 inch slices.
  • Put flour in a zip lock bag and add sliced zucchini.
  • Shake until zucchini is lightly coated.
  • Pour 1/4 inch olive oil into a non-stick skillet over medium heat.
  • Brown zucchini on both sides until lightly brown.
  • Drain on paper towels& let cool.
  • Combine sour cream, basil, oregano, garlic powder& salt.
  • Slice tomatoes.
  • Spray a casserole dish with cooking spray.
  • Put a layer of zucchini in the bottom of the dish.
  • Sprinkle 1/4 cup parmesan cheese on top.
  • Add a layer of sliced tomatoes.
  • Spread 1/2 sour cream mixture on top of tomatoes.
  • Add 1/2 mozzarella cheese on top of sour cream.
  • Repeat layers ending with mozzarella cheese.
  • Put in the oven and bake for 25-30 minutes until it bubbles and the cheese is melted and lightly browned.
  • Remove from the oven and let it sit for a few minutes before serving.
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