Zucchini Terrine

Recipe by Kasha
READY IN: 1hr 15mins
SERVES: 10-12




  • Preheat oven to 180°C, or about 375°F.
  • Sauteé the vegetables for about 15 minutes in a little olive oil if you like., If not, just cook and stir.
  • In a big bowl, beat the eggs, with the evaporated milk.
  • Add the cheese and herbs.
  • Add the cooked vegetables and salt and pepper to taste.
  • Grease a loaf pan or two, depending on the size you use. I used one standard and had enough for one small loaf pan too. Be careful to leave half an inch of space, I had some dripping problems in the oven.
  • I cooked the small pan for about a half an hour, and the large pan for about 55 minutes. Test with a point of a knife that should come out clean.
  • Unmold while still warm.
  • May be eaten hot, warm or cold. I may serve with a light tomato sauce.