Zucchini Tea Loaf

Recipe by evelynathens
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix zucchini and salt in colander.
  • Weight with plate and let drain 1 hour.
  • Squeeze out excess moisture.
  • Preheat oven to 350F.
  • Grease 13 X 9 inch pyrex baking dish.
  • Mix oil, sugar, eggs, ½ cup honey (if you measure out the oil before measuring out the honey, it will be easier to get the honey out of the measuring cup since it will have a film of oil in it), lemon juice and zest in large bowl until well-blended.
  • Mix in zucchini.
  • Sift flour, baking soda and baking powder; stir into zucchini mixture.
  • Do not overblend.
  • Fold in nuts.
  • Pour into prepared dish.
  • Bake until springy to touch, about 30-35 minutes.
  • Spread 2 tblsps honey over top.
  • Cool in pan and serve at room temperature.
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