Zucchini-Sweet Corn-Ricotta-Quiche

Recipe by Lalaloula
READY IN: 45mins
YIELD: 1 quiche
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grate the zucchini and preheat the oven to 180°C.
  • Combine defrosted spinach, sweet corn and ricotta. Add feta cheese in crumbs as well as grated zucchini and bread crumbs. Season to taste.
  • Line a pie dish with the filo pastry. Add the filling. Top with grated cheese.
  • Bake for 30-40 minutes.
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