Zucchini Spice Cake

Recipe by mandabears
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 1/2 ounce) package spice cake mix
  • 1
    (10 3/4 ounce) can condensed tomato soup, undiluted
  • 1 12
    cups shredded zucchini, with as much moisture removed i dry mine on paper towels
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Grease and flour a bundt pan.
  • I spray mine with Bakers Joy spray.
  • In a large bowl combine all ingredients except zucchini.
  • Mix well at low speed until well blended.
  • Fold in zucchini.
  • Pour into prepared pan.
  • Bake for 1 hour or until toothpick inserted near center comes out clean.
  • Cool cake in pan on wire rack for 10 minutes.
  • Remove from pan.
  • Serve plain, dusted with confectioners sugar or drizzled with your favorite glaze.
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