Zucchini Soup (Hot or Cold)

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READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, combine broth, zucchini, onion, shallot, and herbs.
  • Simmer, covered, until zucchini is tender (20-30 minutes), stirring occasionally.
  • Remove from heat and transfer, in batches, to a food processor or blender; purée until well-mixed and smooth (transfer the batches to a large bowl as they're finished).
  • Stir in the cream and milk, and run through the blender again.
  • Season to taste with salt and pepper.
  • Serve hot, or cover and chill for 6-8 hours.
  • Garnish with a slice of zucchini and a sprinkle of grated Parmesan.
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