Zucchini Slice

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READY IN: 1hr
SERVES: 8
YIELD: 8 helpings
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180 C.
  • Heat oil in a large non-stick frying pan over a high heat. Add onion, garlic and bacon and cook or 5 minutes or until light golden.
  • Place in a bowl with the zucchini, feta, ricotta, Parmesan cheese, chives, salt and pepper. Mix to combine.
  • Place the eggs and flour in a bowl and mix well to combine.
  • Spoon into a lightly greased 20 cm x 30 cm tin lined with non-stick baking paper and smooth.
  • Bake for 40 - 45 minutes or until golden and cooked through.
  • Cut into slices to serve.
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