Zucchini Slice

Submitted by Kiwi Kathy

"Found in Donna Hay's magazine, October / November 2012. Would make a good light summer meal or take a slice to work for a healthy lunch."

 

• Ready In: 1hr
• Ingredients: 13
• Yields: 8 helpings
• Serves: 8

ingredients

• 1 tablespoon olive oil
• 1 onion, finely chopped
• 2 garlic cloves, crushed
• 4 slices bacon, rind removed and chopped
• 450 g zucchini, grated
• 20 g feta, crumbled
• 200 g ricotta cheese
• 40 g parmesan cheese, grated
• 1⁄4 cup chives, chopped
• sea salt, to taste
• black pepper
• 6 eggs
• 150 g self-raising flour, sifted

directions

1. Preheat oven to 180 C.
2. Heat oil in a large non-stick frying pan over a high heat. Add onion, garlic and bacon and cook or 5 minutes or until light golden.
3. Place in a bowl with the zucchini, feta, ricotta, Parmesan cheese, chives, salt and pepper. Mix to combine.
4. Place the eggs and flour in a bowl and mix well to combine.
5. Spoon into a lightly greased 20 cm x 30 cm tin lined with non-stick baking paper and smooth.
6. Bake for 40 - 45 minutes or until golden and cooked through.
7. Cut into slices to serve.