Zucchini-Sesame-Muffins
photo by Outta Here
- Ready In:
- 30mins
- Ingredients:
- 9
- Yields:
-
6 muffins
ingredients
- 150 g zucchini (1 small)
- 140 g whole wheat flour
- 2 teaspoons baking powder
- 4 teaspoons gomashio (toasted and salted sesame-sub regular sesame and salt for it if you cant get it)
- 1 teaspoon mixed Italian herbs
- 1 egg
- 125 ml buttermilk or 125 ml milk
- 3 tablespoons oil
- sesame seeds, for sprinkling
directions
- Preheat the oven to 200°C Wahs and grate zucchini coarsely. Squeeze out excess moisture.
- Combine flour, baking powder, gomasio and herbs in a big bowl. In a second bowl whisk together (butter-)milk, oil and egg. Add to the dry ingredients and blend (but be sure not to overmix). Fold in zucchini.
- Fill into prepared muffin cups and sprinkle each muffin with some sesame seeds.
- Bake for about 20 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Interesting that I made & served these muffins along with a tomato soup recipe that I had tagged here on Zaar & now see that Mom2Rose served these same muffins with a bowl of tomato soup, too! Anyway, I made these with buttermilk & we really enjoyed the combo of flavors with that, the whole wheat, zucchini & the sesame ~ Very, very nice, & the recipe is a definite keeper! Thanks for sharing it! [Made & reviewed in 1-2-3 Hit Wonders tag]
RECIPE SUBMITTED BY
Lalaloula
United States