Zucchini-Sesame-Muffins

"This is a very nice savoury breakfast muffin. Great for picnics or potlucks or really any time. It is moist, flavourful and very healthy too. Using toasted sesame adds some more flavour to it."
 
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photo by Outta Here photo by Outta Here
photo by Outta Here
photo by loof751 photo by loof751
photo by Lalaloula photo by Lalaloula
Ready In:
30mins
Ingredients:
9
Yields:
6 muffins
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ingredients

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directions

  • Preheat the oven to 200°C Wahs and grate zucchini coarsely. Squeeze out excess moisture.
  • Combine flour, baking powder, gomasio and herbs in a big bowl. In a second bowl whisk together (butter-)milk, oil and egg. Add to the dry ingredients and blend (but be sure not to overmix). Fold in zucchini.
  • Fill into prepared muffin cups and sprinkle each muffin with some sesame seeds.
  • Bake for about 20 minutes.

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Reviews

  1. Interesting that I made & served these muffins along with a tomato soup recipe that I had tagged here on Zaar & now see that Mom2Rose served these same muffins with a bowl of tomato soup, too! Anyway, I made these with buttermilk & we really enjoyed the combo of flavors with that, the whole wheat, zucchini & the sesame ~ Very, very nice, & the recipe is a definite keeper! Thanks for sharing it! [Made & reviewed in 1-2-3 Hit Wonders tag]
     
  2. Putluck Tag 2009: Delicious - I love the sesame seeds in this!! I ate mine alongside a bowl of tomato soup - delish!
     
  3. A very flavorful, moist muffin that went great with a big bowl of soup. I had to use all-purpose flour because I forgot to look to see if I had whole wheat before I went shopping (I didn't). Will try them again with whole-wheat. Made for Best of 2012 game.
     
  4. Great savory muffins! Loved the sesame seeds in this. The muffins rose up beautifully and were so light and fluffy inside. Easy to make and delicious - really enjoyed these - thanks for sharing the recipe!
     
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