Zucchini-Sesame-Muffins

Recipe by Lalaloula
READY IN: 30mins
YIELD: 6 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 200°C Wahs and grate zucchini coarsely. Squeeze out excess moisture.
  • Combine flour, baking powder, gomasio and herbs in a big bowl. In a second bowl whisk together (butter-)milk, oil and egg. Add to the dry ingredients and blend (but be sure not to overmix). Fold in zucchini.
  • Fill into prepared muffin cups and sprinkle each muffin with some sesame seeds.
  • Bake for about 20 minutes.
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