Zucchini Sausage Lasagna

Recipe by Courtly
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In large skillet, cook sausage, onion and garlic over medium heat until meat is no longer pink; drain.
  • Add tomatoes, tomato paste, parsley, sugar, basil, oregano and pepper. Cover and simmer for 30 minutes, stirring occasionally.
  • In another large skillet, cook zucchini in butter until tender.
  • In bowl, combine egg, ricotta, cheese and 3/4 cup Parmesan cheese; set aside.
  • Spread 1 1/2 cups meat sauce in an ungreased 13 x 9 x 2 inch baking dish.
  • Layer with three noodles, half of the zucchini, half of the ricotta mixture, 2 cups mozzarella cheese and 2 cups meat sauce.
  • Bake, uncovered, at 350°F for 45-55 minutes or until bubbly.
  • Sprinkle with remaining mozzarella and Parmesan, then bake 5 minutes longer or until the cheese is melted.
  • Let stand for 15 minutes before cutting.
  • Serve with remaining meat sauce or save for another use.
Advertisement